So, the results are in on my
Chicken Fried Steak experiment, and I would say they were mixed. The multiple dippings definitely made for more crunchy sticks, but I could have done with a bit more flavor in my strips, and I don't really know how to fix that. We all ate them, and they didn't take that long, but I am not sure that I will make them again. Have you tried these before? What were your results?
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