I have been making some great progress on my freezer cooking this week and I am already feeling better. I have 2
penne rusticas in the freezer ready to go (of course I love it, but after I made three my husband let me know that he wasn't sure it was his favorite meal. I guess I'll have to wait awhile before I serve it :) ). I have an entire pan of
baked oatmeal and right now I have
loaves 3 and 4 of carrot bread in the freezer. I bought a few pounds of beef so I want get the sloppy joes done and a couple of lasagnas and I'll feel better. :)
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