My daughter and I both enjoy a morning breakfast of pancakes and I have been trying out various "scratch" versions for a few months just to see what we like. I think we found the winner! We originally did it with just white flour, but we just tried it with half white and half wheat, and I think it makes it better :)
3/4 c white flour
3/4 c wheat flour
3 1/2 tsp baking powder
1 tsp salt
dash of cinnamon
mix all of these up really well
add
1 1/4 c. milk
1 egg
3 Tbsp melted butter
use butter on your skillet to keep your pancakes from sticking (I know...a lot of butter, but so good) and yummy!
It gets a lot of cheers at our house :)
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