Saturday, July 17, 2010

Recipe Review - Penne Rustica

Our freezer day was pretty much a bust, we just didn't have time to do much of what we planned. We did manage to get the pesto done, and it seemed to freeze really well in the muffin tins. We didn't do the freezer day, but today I made one batch of the Penne Rustica and it was AWESOME! I loved it. I will definitely do it again. I put what we had left over into 1 person servings and froze it for lunches or small dinners later on.

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