Our menu plan has been more of a guideline this week. It hasn't completely rolled off the track, we have eaten what we had at home, but not was on the plan. The above picture is what resulted :) . I count that as success! I had planned on roasting a whole chicken, but it has been so hot I didn't want to heat up the kitchen, so we grilled our tiny electric grill instead, and then put it all in a salad. If I can just make mistakes like this all the time, we should be good.