We generally have at cereal or an occasional muffin or pancake for breakfast, and leftovers for lunch during the week.
Sunday - Mushroom Onion Chicken over egg noodles and veggie.
- Brown the chicken, poor cream of mushroom soup over it and simmer it for 10 minutes or so then add some french fried onions for a few more minutes. Serve over noodles or rice with extra french fried onions for the top.
- Dip the thawed chicken into egg wash and the dredge through bread crumbs and parmesan cheese.
- Bake at 350 for about 30 mins
- add spaghetti sauce and mozerella cheese and bake until cheese is melted and bubbling
- Serve over spaghetti noodles or by itself.
- You can find the Garlic Roll here it is recipe #115809
Tuesday - Lasagna
- I am going to prep an extra lasagna tonight as well as a hamburger casserole - might as well do all that ground beef at once, and I will have a few extra meals in the freezer.
Wednesday - Tacos
Thursday - Shrimp Alfredo
- Make the alfredo with a touch of balsamic vinigarette... 3 cloves of garlic, 6 oz. cream cheese and 3/4 cup chicken broth, it is so delicious with a little extra parmesan cheese and parsley
Friday - Family Night
Saturday - BBQ Chicken for lunch and the hamburger casserole that I prepped earlier in the week for dinner.
For more menu plans check out orgjunkie.com
My husband would love your Sunday Dinner. I am going to try it out this week. Do you use chicken breasts, tenderloins or just sliced up chicken or something else? But your Monday dinner is my favorite!!
ReplyDeleteI used chicken tenderloins this time, but I have done it with cut up chicken, or leftover chicken from other things, or even with the whole breast. If you want it to look pretty I say go with the breast, but if your family is like mine...throw in whatever is fastest :)
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